At Blue Mountain we understand the different requirements of the departments within a supermarket. We tailor-make the cleaning solutions for receiving, bakery, butchery, deli, cheese counters, hot foods and salads sections, using our very effective yet compact range of SABS foodsafe products. Dosing equipment and dispensers are provided where required. Our reps assist with colour coding areas using our range of floor care tools and cleaning consumables, especially if the store wishes to be in line with HACCP requirements. We address the front shop, cashiers, and hand and personal hygiene requirements of all staff members, and can supply a selection of protective clothing. Regular training is available to ensure all new staff members are informed of the hygiene standards and procedures of the store. Store checks are regularly performed by your rep, and results fed back to management for action. Your washroom requirements can also be covered by Blue Mountain.
